• Chewllagen Beef BAR 5″Chewllagen Beef BAR 5″ Quick View
    • Chewllagen Beef BAR 5″Chewllagen Beef BAR 5″ Quick View
    • Chewllagen Beef BAR 5″

    • £3.20
    • Chewllagen Beef BAR 5″ Our Beef Chewllagen bar is a great chew that helps to support your dog’s joint health, mobility, and overall well-being. The Chewllagen Bar, a natural, collagen-rich chew designed to nourish connective tissues, skin, and tendons. Infused with hydrolysed collagen, essential vitamins, and minerals, it promotes flexibility and vitality while offering a delicious…
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  • Anco Selects Duck Bites with Collagen 85g Quick View
    • Anco Selects Duck Bites with Collagen 85g Quick View
    • Anco Selects Duck Bites with Collagen 85g

    • £4.00
    • Anco Selects Duck Bites with Collagen 85g These Anco Selects treats combine the benefits of collagen from naturally shed deer antlers with high-quality duck protein to support optimal health in dogs. Duck is a nutrient-rich protein, providing essential amino acids that promote muscle maintenance and repair.
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  • Collagen Roll 10inch Chicken Dog TreatCollagen Roll 10inch Chicken Dog Treat Quick View
  • Chewllagen Beef Roll 10″Chewllagen Beef Roll 10″ Quick View
  • Chewllagen Beef Small DonutChewllagen Beef Small Donut Quick View
    • Chewllagen Beef Small DonutChewllagen Beef Small Donut Quick View
    • Chewllagen Beef Small Donut

    • £1.80
    • Chewllagen BEEF Small Donut is a dog treat made from the collagen extracted from South American grass-fed cattle hide. The collagen proteins are hydrolysed and broken down through a heating process into smaller and more easily digestible molecules. The collagen is then shaped and baked where it acquires its bread like texture before being dipped in…
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  • Chewllagen Beef Roll 5″Chewllagen Beef Roll 5″ Quick View
    • Chewllagen Beef Roll 5″Chewllagen Beef Roll 5″ Quick View
    • Chewllagen Beef Roll 5″

    • £1.50
    • Chewllagen Beef Roll 5" Chewllagen is a dog treat made from the collagen extracted from South American grass-fed cattle. The collagen proteins are hydrolysed and broken down through a heating process into smaller and more easily digestible molecules. The collagen is then shaped and baked where it acquires its bread like texture before being dipped in…
    • Add to basket